Curry Chicken Sausages

Ingredients:
All natural chicken breast & thighs no growth hormones no steroids no antibiotics no GMO.
Garamond masala cumin cinnamon turmeric coriander cardamon ginger black pepper garlic scallions pimento shallots thyme kosher extra virgin olive oil kosher salt Jamaican scotch bonnet pepper.
 
Cooking Instructions:
Stovetop: frozen- thaw entire package or individual sausage in cold water for 5-10 minutes, pat dry with paper towel poke with a toothpick drizzle 1tbs of extra virgin olive oil or reg oil in a nonstick skillet cook for 4minutes on low heat then turn up heat to medium cook for an additional 4 minutes roasting occasionally. Boil: bring water to a boil place the entire sous vide package or individual sausage in boiling bring to a boil, cook for 3 minutes Oven: preheat oven 400°F or 205°C  thaw entire package or individual sausage in cold water for 5-10 minutes pat dry with paper towel poke with a toothpick cook for 4-7 minutes rotating occasionally. Grill: thaw entire package or individual sausage in cold water for 5-10 minutes pat dry with paper towel poke with a toothpick grill on medium heat for 5-7 minutes rotating occasionally. Microwave: thaw entire package or individual sausage in cold water for 5-10 minutes pat dry with paper towel poke with a toothpick cook for 2 minutes. 
 
*No Additives
*No Preservatives
*Casing: Beef Collagen
*Remove Butcher’s Twine Before Eating
*BPA Safe
*Boilable Bag
*Freezer Safe
*Microwave Safe
*Gluten -Free 
*Lean